April 10, 2019 Ortigas - Authentic Hong Kong Teahouse "Hap Chan" opens its 2nd branch with Shabu Shabu and it's 107th Store all over the Philippines. The opening of it's newest store is just perfect for the occasion of Graduation Day with a special treat promo for graduates. Enjoy Eat all you can Unlimited Buffet for only 399.00 Pesos per head and 599.00 Pesos Unlimited Buffet + Shabu Shabu per head without service charge.
Holy week is coming and most Catholics that observe this Lenten season follows the old tradition fasting from all kinds of meats but instead replace it with seafood and non-meat products. This is why Hap Chan Shabu Shabu is the best place to dine that offers a wide selection of seafood cuisine and of course the Shabu Shabu.
Although it's a restaurant with Shabu Shabu and offers an unlimited buffet, don't worry because they offer budget meal also that everyone can enjoy too. Compared to other Hap Chan restaurant without Shabu Shabu, they can easily get the food they want here without waiting for a couple of minutes before your order serve.
How to Best enjoy the Shabu Shabu? On your table look for the instructions on how to cook the your own Shabu Shabu with different cooking time.
Follow the simple steps to best enjoy your Shabu Shabu by its own different cooking time.
Warning!!! Just eat what you can only to avoid additional charges.
Hap Chan Teahouse is a showcase of the superior food quality and friendly neighborhood service of the authentic Hong Kong Tea house. Starting out in 1997 as a small tea house in Manila, and serving only the Filipino-Chinese favorites: Mami, congee and dim sum. It began franchising its restaurant chain in 1999 through Hap Chan Trading and Management Corporation and has slowly grown its menu. A popular stop for dinner fare, the Hap Chan Dakota branch counts among its customer, standing in queue: senators, judges and various official holding offices nearby.
Since its inception in 1997, Hap Chan Teahouse has slowly grown its menu and established fifteen (15) stores by the year 2009. On September 2009, a new group of entrepreneurs joined the management to improve its commissary and restaurant operations by introducing new methods to ensure Hap Chan restaurants remain in the forefront of its kind in the foodservice industry. The company started its aggressive expansion in 2010, from fifteen, it continuously grows its business as far as Gen San and Tuguegarao. To date, there are eighty (80) above branches nationwide.