Saturday, July 14, 2018

From Osaka to Manila The King of All Okonomiyaki - CHIBO Okonomiyaki

OKONOMIYAKI is a Japanese-savoury pancake with main ingredients of a dough, cabbage, tempura bits, spring onions, red ginger, varied with fillings such as meat, seafood, and vegetables topped with special sauce, mayonnaise, ground dried seaweed and fish flakes.
Extra soft textured okonomiyaki with prawn, bacon, pork, tomato, avocado,  cheese topped with Meringue

Okonomiyaki has been remarked by the Japanese as the trade of Osaka for the last century.
In Osaka, there's famous dining and shopping district called Shinsaibashi Dotonbori. Dotonbori is the famous food arcade in Osaka. Most popular restaurants are here.
Butatana Okonomiyaki
Osaka's classic okonomiyaki with pork

Chibo Okonomiyaki proudly owns a 6-storey building in this busy area. They are the biggest Okonomiyaki restaurant in this food arcade. Chibo Okonomiyaki is widely regarded as the king of all Okonomiyaki restaurants.
Hiroshima Yaki
Layered okonomiyaki, Cabbage and bean sprout, pork, 
shrimp, squid, and scallops, noodles topped with egg

Regardless of the luxury recognition of Chibo, their Okonomiyaki always improve and its continues to cultivate the taste of the Osaka's Okonomiyaki.

They are very happy to present the taste of Osaka's Okonomiyaki in Manila, Philippines.
Hope you will enjoy the king of Okonomiyaki, CHIBO.
 Buta Yakisoba

 Omusoba (Omelette Yakisoba)
Yakisoba wrapped in omellete

Norwegian salmon, U.S scallops, squid and tiger prawn in salt garlic sauce

U.S Prime Angus Steak in garlic ginger wine sauce

Fresh water Japanese set marinated in sweet cake and sweet dark soy sauce

Spinach, onions, pork belly slices in shoyu wine sauce

Grated pork and beef mixed with onion, garlic, and panko flakes

Grated pork and beef mixed with onion, garlic, cheese and panko flakes

Origin of Chibo Okonomiyaki
Okonomiyaki Chibo restaurant was founded in 1973 at Sennichimae in Osaka, a district famous for gourmet eateries. The name Chibo comes from the flag mark of Hideyoshi Toyotomi, a powerful warlord who lived in Japan during the 16th century and built Osaka Castle. His flag mark bears a pattern of clustering calabashes.

They are the first to introduce the fusion of Okonomiyaki and Teppanyaki. After introducing this new concept, Okonomiyaki Chibo became famous in Japan and continues to be one of the most successful Okonomiyaki restaurant.

Last July 13, 2018 @ Chibo Podium - an afternoon banquet for selected media partners was prepared by Okonomiyaki Chibo for us to experience their best tasting food from Osaka Japan's Cuisine.

The place was bright, clean, and have a relaxing ambiance. Perfect for an intimate gathering or small business conference.

I ate the Cheeseburger Steak with Teryaki Sauce and I can say the meat is tender & flavourful. It lingers to your mouth the true high-grade meat taste. The Mizo soup was so delicious also.

The price of Chibo is very affordable that you cannot imagine if you just pass by with this restaurant.
You take 1 set of meal and I'm sure after you finished eating this, you will say "I'm full" but of course it will differ from other human stomach capacity or consumption. 

If you haven't tried Chibo, I encourage everyone to give it a try and I am pretty sure you are going to enjoy or much more after having your dining experience.

Okonomiyaki Chico currently has 2 branches here in the Philippines. One is located at
Conrad Manila 
2/F, S Maison, Conrad Manila Seaside Blvd. Coral Way, Mall of Asia Complex, Pasay City
Telephone: 898-3333

The Podium
Level 5, The Podium, ADB Avenue, Ortigas Center Mandaluyong City
Telephone: 721-0333

For more information visit their website: 
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