Thursday, June 7, 2018

Teresitas of San Fernando now open at U.P Town Center

June 06, 2018 @ U.P Town Center - another successful branch of Teresita's was recently open at U.P Town Center.  

Family, friends, and relatives of Mrs. Teresita Razon and some food bloggers joins together for the opening and blessings of the restaurant.

Delight your lunch or Dinner with the Yummy kare-kare serve with fresh vegetable combine with sauteed shrimp.

The saucy palabok perfect for "merienda" great alternative for rice meals. Saucy delicious that lingers to your lips.

One of the Pinoy's all-time favorite viand and one of the best seller also is "Calderetang Baka or Beef Stew" Soft and tasty beef so yummy! Definitely, you will order it again and again.

The sweet and refreshing halo-halo will definitely quench your burn feelings after a hard work or hot weather condition. 

Satisfy your cravings and heads up to nearest Teresita's branch near you.

A friendly and accommodating staff of Teresita's U.P Town Center will gladly to assist and serve your needs.

Teresitas of San Fernando is an original offshoot of Teresita R. Razon’s Halo-halo and Palabok in Pampanga officially-sanctioned and tradename branch of the Razon Halo-halo Rerfreshment Parlor outside of its one and only location in the town of Guagua.

Now managed by Teresita Razon’s sons – Paulo and Ryan (a Go Negosyo Enterpreneur Awardee), both are fourth generation Razons. All Razon’s stores operating nationwide are presently owned and operated by the nephews and nieces of the 3 sisters Severina, Elena and Virginia who in 1972 established and revived the family’s pre-World War II halo-halo recipe and whose modest restaurant in Guagua gained word-of-mouth national praise and fame for its simple and creamy taste over the years.

The rest is history as they say, and they are proud to bring to Manila the same delectable and genuinely original taste of their Kapampangan style of cooking which they hope you will enjoy and savor.

Teresitas of San Fernando Halo Halo and Palabok is a hotchpotch of deliciously famous Kapampangan delicacies that every Filipino plate and palate crave for.

Richly topped pancit palabok with the tastiest ingredients and sauce; mouth-watering caldereta, kare-kare, embotido, sisig,  lumpia and to-die-for halo-halo made with smooth, creamy shaved ice and topped with syrupy leche flan, are just a taste of the best Teresita’s has to offer.

Teresita’s cuisine today has become an everyday fare, enjoyed with friends and family, in a homey, comfortable ambience, and at reasonable prices. With three outlets and still growing, Teresita’s of San Fernando Halo Halo and Palabok is now the-go-to-place in Metro Manila when you yearn for Filipino home cooked Kapampangan meals and delicacies.

Brothers Paul and Ryan Razon from the fourth generation of the famous Razon clan of Pampanga launched this restaurant as an offshoot of their parent’s business in San Fernando which opened in 2002.

Delectable Homegrown

Teresita’s takes pride in serving the famous Razon halo halo and palabok for which their clan is known for. However, its meal offerings are distinctly their own. Their delectable and genuinely original tastes are culled from truly Kapampangan recipes, passed on from the old generations of Mrs. Teresita Razon, Paul and Ryan’s mother.

Ala carte meals such as beef caldereta, kare kare, embotido, tapa, longganisa, daing na bangus, spare ribs, dinuguan, sisig and lumpia, are among the bestsellers she herself created. Native delicacies as pastillas, roasted casoy, brownies, uraro, tarts, barquiron, chicharon, and others are popular take-home items. Walk-ins as well as groups can enjoy Teresita’s, dine-in al fresco.


To create a classic and authentic Filipino Restaurant, with an exciting Kapampangan atmosphere, great food, and excellent service, where people truly enjoy coming to eat.


To be established as one of the top Filipino Restaurant in the country by means of recognition well within and outside the company with constant food and service development.


(Service) Service is provided in a compassionate, friendly and professional environment.

(Excellent) In pursuit of Excellent, they value innovation and continuous learning.

(Teamwork) They effectively collaborative, always looking for more efficient ways to serve their customers.

Goals and Objective

Product Leadership

They take pride on their products. Being a full-blooded Kapampangan, they serve authentic Kapampangan dishes that will give us the edge on our competitors.

Winning through Cost

To be an operationally excellent Company that delivers a combination of quality, price, and ease of purchase. Their proposition to customers is guaranteed low price. To make their operation standardized, simplified, tightly controlled and centrally planned. A culture that will abhor waste and rewards efficiency.



They see to it that the customer will enjoy their food at a reasonable price. Materials and labor costs for menu items are low enough for their restaurant to mark them up and charge a price that brings in a profit and also feels fair to diners.

Dining Experience

They create a complete dining experience in a homey comfortable ambiance, with a quality service that enhances the dining experience.

Profitability and Longevity

They endure because they build reputations and loyal clienteles. It makes them profitable because they make their customers happy. They grow their operation beyond the limitations of their individual ownership by franchising.

Visit their website to know more exciting news and events:

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